- Production Technique
Orijen products meet AAFCO (Association of American Feed Control Officials) requirements. Also, they are made without: gluten, cereals, hazardous preservatives, foods of unknown origin.
The production technique is freeze-drying, which allows the food to retain its raw form and all its nutritional properties.
Given the above facts, we can conclude that this is one of the healthiest and highest quality dog food brands in the world. The price is slightly higher, but still acceptable because it is a product of very high quality.
User Review( votes)
With 38% nutrient-rich protein and limited 18% low glycemic index carbohydrates, ORIEN REGIONAL RED feeds and nourishes dogs of every age and breed according to their evolutionary and biological needs.
2/3 of the meat in the food is FRESH (chilled, without preservatives) or FRESH FROZEN (quick frozen, also without preservatives), and includes the most important ingredients for dogs.
1/3 of the meat is gently dehydrated at 90 ° C from fresh red meat and fish to create a rich and concentrated source of protein than fresh meat alone cannot provide.
Orijen Regional Red includes edible bone, organs, and meat, all adding up to create the perfect nutrient-filled meal. The whole prey diet also greatly reduces the need to pack dog food with synthetic additives – zinc is the only mineral added to ORIJEN Regional Red.
What the meat ingredients make up 85% of Orijen Regional Red
Angus beef meat, fresh wild boar meat, fresh plains bison meat, fresh or raw Romney lamb meat, fresh Yorkshire pork meat
What the non-meat ingredients make up 15% of Orijen Regional Red
Lentils, squash, chickpeas, fruits, and greens are chosen because they are biologically appropriate, offering protein but limiting carbohydrates. Without gluten or grains.
How is Orijen dog food produced?
The most acceptable food production technique is freeze-drying and Orijen dog food is produced by this technique.
So the frozen foods are placed in a vacuum chamber where the ice evaporates. All foods have unchanged form and nutritional value as in raw form. This production technique has many other advantages.
The benefits of freeze-drying are:
The need to add carcinogenic preservatives to foods is eliminated.
There is no frying of foods and no carcinogenic compounds.
Foods retain nutritional values.
Are there dangerous or substandard ingredients in the composition?
These are the best products of this company, in which they place only the best and fresh foods from proven suppliers.
The preservative used is tocopherol. It is an antioxidant with vitamin E activity that is not on the list of dangerous ingredients and serves as a natural and acceptable food preservative.
In food, exist the presence of peas, which is a vegetable protein and low-quality dog food. However, this ingredient is present in small quantities so it is not dramatic.
Orijen Red contains moderate amounts of carbohydrates and therefore the glycemic load of the product is low.
INGREDIENTS: 85% MEAT | 15% FRUIT AND VEGETABLES
Fresh angus beef meat (11%), fresh wild boar meat (4%), fresh plains bison meat (4%), fresh or raw romney lamb meat (4%), fresh yorkshire pork meat (4%), fresh beef liver (4%), fresh beef tripe (4%), fresh whole pilchard (4%), fresh whole eggs (4%), fresh wild boar liver (4%), lamb (dehydrated, 4%), beef (dehydrated, 4%), whole herring (dehydrated, 4%), mutton (dehydrated, 4%), pork (dehydrated, 4%), fresh lamb liver (3.5%), fresh lamb tripe (3.5%), whole sardine (dehydrated, 3%), fresh pork liver (3%), whole red lentils, whole green lentils, whole green peas, lentil fiber, whole chickpeas, whole yellow peas, whole pinto beans, beef fat (1%), pork fat (1%), herring oil (1%), beef cartilage (dehydrated, 1%), beef liver (freeze-dried), beef tripe (freeze-dried), lamb liver (freeze-dried), lamb tripe (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, Enterococcus faecium.
Omega-6 fatty acids (min.) 2.3%
Omega-3 fatty acids (min.) 1%
DHA (min.) 0.2%
EPA (min.) 0.15%
Glucosamine (min.) 400 mg / kg
Chondroitin sulfate (min.) 250 mg / kg
– Vitamin A je 28.000 IU / kg
– Vitamin D3: 3.000 IU / kg
– Vitamin E: 400 IU / kg
– Vitamin B12 (cyanocobalamin): 0,3 mg / kg
– Vitamin B1 (thiamine): 145 mg / kg
– Vitamin B2 (riboflavin): 61 mg / kg
ORIJEN Regional Red Dog Food Additional Informaiton
Crude protein (min.) 38 %
Crude fat (min.) 18 %
Crude fiber (max.) 4 %
Moisture (max.) 12 %
DHA (min.) 0.4 %
EPA (min.) 0.2 %
Calcium (min.) 1.9 %
Phosphorus (min.) 1.4 %
Omega-6 fatty acids* (min.) 2,3 %
Omega-3 fatty acids* (min.) 1 %
Glucosamine* (min.) 400 mg/kg
Chondroitin sulfate* (min.) 250 mg/kg
Total Microorganisms* (min.)
(Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) 100MM CFU/lb